Christmas Menu

2 course – €26 | 3 course – €30


Chick pea, spinach & onion kofta, red pepper coulis, pickled cucumber & raita dip
Turkey, serrano ham & manchego croquette mesculine leaves, cranberry coulis and crispy pancetta
Smoked Burren Salmon ‘Blini’, winter green leaves, dill & lemon sour cream & red onion
Wild Mushroom Soup, forest mushroom & cream with sourdough bread


Grilled 10oz Sirloin Steak, green & black pepercorn & brandy sauce, mushroom caps, onion rings & choice of french fries or dauphinoise potato

Pan Fried Breaded Turkey Escalope Valdostana, serrano ham, manchego cheese, spinach, aubergine with tomato & sage red wine sauce roast garlic potatoes

Roast Stuffed Aubergine Rissotto with squash, spinach, courgette & sundried tomato


Warm Chocolate Fontant, with vanilla ice cream
Homemade Apple crumble tartlet with custard and fresh cream
Ferrero Rocher Cheesecake with passion fruit coulis


To reserve a table or book Bodega Restaurant for your private party please call us on 056 7756737 or send an email to