Christmas Menu

Starters

Chick pea, spinach & onion kofta, red pepper coulis, pickled cucumber & raita dip
Turkey, serrano ham & manchego croquette mesculine leaves, cranberry coulis and crispy pancetta
Smoked Burren Salmon ‘Blini’, winter green leaves, dill & lemon sour cream & red onion
Wild Mushroom Soup, forest mushroom & cream with sourdough bread

Mains

Grilled 10oz Sirloin Steak, green & black pepercorn & brandy sauce, mushroom caps, onion rings & choice of french fries or dauphinoise potato

Pan Fried Breaded Turkey Escalope Valdostana, serrano ham, manchego cheese, spinach, aubergine with tomato & sage red wine sauce roast garlic potatoes

Roast Stuffed Aubergine Rissotto with squash, spinach, courgette & sundried tomato

Dessert

Warm Chocolate Fontant, with vanilla ice cream
Homemade Apple crumble tartlet with custard and fresh cream
Ferrero Rocher Cheesecake with passion fruit coulis