Bodega Restaurant Menu

Bodega Steak & Seafood Bar Kilkenny

Tapas

Bodega Hot Chicken Wings Tequila
6.00
Grilled Gambas Pil-Pil Garlic Bread
7.00

Green Chilli Oil, Garlic, Limes, Cilantro

Spanish Chorizo Sausage Cantina
6.00

Onions, Cider, Patata Bravas

Chilli Peppered Calamari
6.00

Lemon wedge, Ancho Chilli, Horseradish dipping sauce

Fried Aubergine
6.00

Spanish Manchego Cheese topped with Irish Honey

Gambas ala Plancha
7.00

Spanish Chorizo, Garlic Cream Chillies, Cilantro, Warm Bread

Pueblo Beef Nachos
6.00

Crema Village Nachos, Jalapenos, Mexican Flavours

Homemade Soup of the Evening
5.00

served with fresh bread

Catalana Fish Soup
6.00

Today's Fresh Fish, Tomato, garlic Vegetables

Fried Mountain Goats Cheese
6.00

Annheim Chilli & Plum Chutney

Black Pudding & Blue Cheese Bruschetta
6.00

Meat & Poultry

Pan Fried Chicken Pueblo
12.00

Garlic, Paprika, Creen Chilli, Chorizo, Cider Cream with Green Rice

Grilled Chicken Supreme Cantina
14.00

Green and Anchochillies, Garlic, Manchego, Prosciutto, Patata Bravas

Skillet Fried Chicken Malaga
12.00

Malaga Sherry, Mushroom, Cilantro, Cream, Lime

Char-grilled 8oz Irish Sirloin Steak
19.00

Spanish Paprika, Garlic Butter, Cilantro, Sherry

16oz T-Bone Steak
28.00

Black Peppercorn, Brandy Cream, Button Mushrooms

7oz Sirloin Steak Asada
15.00

Green Salsa, Onion Rings

Pan Fried Fillet Steak
26.00

Annheim Green Chilli, Basil, Cilantro, Blue Cheese Cream, Mushroom Caps

Slow Braised Beef
12.00

Alborino Red Wine, Chorizo, Cask Ale, Root Vegetables

Tomahawk Rib Steak (on the bone)
12.00

Wild Garlic Butter, Onion RIngs

All Steaks served with paprika Fries or Potato of the Day

Fresh Seafood

Whole Lobster
30.00

(24 Hour Pre-order)

Broiled Irish Salmon Catalonia
14.00

Woody Smoked Flavours, Olive Oil, Herbs

Zarazuela Fisherman's Stew
12.00

Shellfish and Fish Stew, Tomato, Garlic Herbs, Potato, Peppers, Courgette

Azura Fish Hot Pot
12.00

Creamy Seafood Casserole, Fresh Herbs, Root Vegetables

Roast Fresh Hake
12.00

Caper, Tomato, Parsley Pimento

Dublin Bay Prawns
16.00

Crayfish Lobster Bisque, Malaga Sherry & Green Rice

Catalan Style Battered Hake
11.50

Home-made Tartar Sauce, Paprika Chips

Reservations

To reserve a table or book Bodega Restaurant for your private party please call us on 056 7756737 or send an email to breathnachsbar@gmail.com.